When I got there, I was taken to a small room setting in the back of the restaurant which had two skylights overhead and was tucked away from the main bar and restaurant area. We enjoyed appetizers, a choice of entrees, drinks and some delicious dessert!
Some of my favorite appetizers were the Seared Scallops entree with Cauliflower, cipollini puree, Grilled Country Bread with Smoked mozzarella, prosciutto, and backyard farms tomato and the Roasted Beets with Pistachio vinaigrette, gorgonzola.
For the main dish, I tried the Fusilli, Sausage, Broccoli Rabe which had Rabe pesto, and pecorino dusted as well. I also tried the Eggplant Rollatini which was delicious!
Here's some pictures to whet your appetite!
NOTE: I was provided with a complimentary meal to facilitate this review. All opinions are my own.
